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#12 - WIPA
May 5, 2016

  • FINISHED
    Status
  • 3157 days ago
    Brewday
  • 3157 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3136 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.3
    Final gravity BLG
  • 6.1 %
    ABV
  • 83.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2016 at 7:28 PM 66 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2016 PRIMARY 3 BLG 17 C ---
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