PL | EN
#5 - Tasmanian Red Ale 13BLG 2...
September 22, 2018
-
FINISHEDStatus
-
2158 days agoBrewday
-
2156 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2136 days agoPriming
![](/uploads/qr-code/ad613c6493c05db8e569036f15763409.png)
Updated 2109 days ago
Mash and boil
-
75.6 %Actual mash efficiency
-
---Pre-boil gravity
-
12Original gravity BLG
-
29Batch IBU
Fermentation
-
19 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
5Final gravity BLG
-
3.9 %ABV
-
59.3 %Attenuation
Priming
-
16 liter(s)Priming size
-
228Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
77.2 gPriming sugar amount
-
23 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!