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#15 - Pilsner Ale
October 7, 2018

  • FINISHED
    Status
  • 2218 days ago
    Brewday
  • 2218 days ago
    Fermentation start date
  • 2212 days ago
    Secondary
  • 2211 days ago
    Dry hops date
  • 2207 days ago
    Priming
Updated 2207 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.4
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.6 %
    ABV
  • 84.4 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • DME
    Priming sugar
  • 164 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 12, 2018 PRIMARY 2.5 BLG 19 C 19 C
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