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#41 - Grodziskie
October 5, 2018

  • FINISHED
    Status
  • 2275 days ago
    Brewday
  • 2273 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • ---
    Dry hops date
  • 2246 days ago
    Priming
Updated 2246 days ago

Mash and boil

  • 63.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 7.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 3 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 7.7 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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