PL | EN
#6 - Hefeweizen
October 3, 2018
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FINISHEDStatus
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2146 days agoBrewday
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2146 days agoFermentation start date
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---Secondary
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---Dry hops date
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2125 days agoPriming
![](/uploads/qr-code/e1d723ee3b68f028f8821437b3e872d2.png)
Updated 2125 days ago
Mash and boil
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83 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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4Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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21 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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112 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 7, 2018 | PRIMARY | 4 BLG | 20 C | 20 C |
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