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  4. #81 - AIPA z zestem #1 - Browar na Wyżynie

#81 - AIPA z zestem #1 - Browa...
October 1, 2018

  • FINISHED
    Status
  • 2278 days ago
    Brewday
  • 2277 days ago
    Fermentation start date
  • 2259 days ago
    Secondary
  • 2257 days ago
    Dry hops date
  • 2252 days ago
    Priming
Updated 2253 days ago

Mash and boil

  • 68.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 1, 2018 PRIMARY 13.5 BLG 19.5 C ---
Fermentor: F6 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 300ml o temp. 17.7C dodany do brzeczki o temp. 19.5 C o godzinie 20.00.
October 2, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 3, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 4, 2018 PRIMARY --- 19 C ---
Bulka sobie.
October 5, 2018 PRIMARY --- 20 C ---
Bulka sobie.
October 6, 2018 PRIMARY --- 20 C ---
Bulka sobie.
October 7, 2018 PRIMARY --- --- ---
Bulka sporadycznie.
October 8, 2018 PRIMARY --- 21 C ---
Bulka sporadycznie.
October 9, 2018 PRIMARY --- 21 C ---
Bulka sporadycznie.
October 10, 2018 PRIMARY 3 BLG 21 C ---
Koniec fermentacji.
October 11, 2018 PRIMARY --- 21 C ---
October 12, 2018 PRIMARY --- 21 C ---
October 13, 2018 PRIMARY --- 21 C ---
October 14, 2018 PRIMARY --- 21 C ---
October 15, 2018 PRIMARY --- 21 C ---
October 16, 2018 PRIMARY --- 21 C ---
October 17, 2018 PRIMARY --- 21 C ---
October 18, 2018 PRIMARY --- 21 C ---
October 20, 2018 SECONDARY 3 BLG 21 C ---
Rano.

Fermentor: F7 dezynfekcja NaOH + OXI. Przelane najmniejszym wężykiem.
Dodany zest i sok. Pasteryzacja temp > 80C

Wieczorem ciśnienie w rurce. Drożdże dojadają cukry z soku.
October 21, 2018 SECONDARY --- 19 C ---
Ciśnienie w rurce. Drożdże dojadają cukry z soku.
October 22, 2018 SECONDARY --- --- ---
Dodałem chmiel.
October 23, 2018 SECONDARY --- --- ---
October 24, 2018 SECONDARY --- --- ---
October 25, 2018 SECONDARY --- --- ---
October 26, 2018 SECONDARY --- --- ---
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