PL | EN
#16 - #16
September 29, 2018
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FINISHEDStatus
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2149 days agoBrewday
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2149 days agoFermentation start date
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---Secondary
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---Dry hops date
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2136 days agoPriming
![](/uploads/qr-code/04dd12ee0f69df548e86119f2282c869.png)
Updated 2133 days ago
Mash and boil
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70.9 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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30Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.3 %ABV
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73.5 %Attenuation
Priming
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23 liter(s)Priming size
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204Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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115.2 gPriming sugar amount
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20 CPriming beer temp
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