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  4. #13 - Mild Ale

#13 - Mild Ale
September 30, 2018

  • FINISHED
    Status
  • 2279 days ago
    Brewday
  • 2279 days ago
    Fermentation start date
  • 2271 days ago
    Secondary
  • ---
    Dry hops date
  • 2262 days ago
    Priming
Updated 2262 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 127.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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