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Brewlog

#37 - Cent Maris
September 30, 2018

FINISHED

Status
2280 days ago

Brewday
2280 days ago

Fermentation start date
2269 days ago

Secondary
2265 days ago

Dry hops date
2263 days ago

Priming

Updated 2263 days ago

Mash and boil

82.8 %

Actual mash efficiency
11.7

Pre-boil gravity BLG
13.6

Original gravity BLG
36

Batch IBU

Fermentation

26 liter(s)

Primary size
5 liter(s)

Boil loss
3.3

Post-primary gravity BLG
3.3

Final gravity BLG
5.7 %

ABV
76.6 %

Attenuation

Priming

26 liter(s)

Priming size
254

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
140.2 g

Priming sugar amount
24 C

Priming beer temp

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Cent Maris

13.3

Gravity BLG
37

IBU
6.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

26 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
34.6 liter(s)

Boil size
10 %

Boil loss
11.9

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
20 liter(s)

Mash size
26.6 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

13.3 BLG

5.5% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Simpsons - Maris Otter	5 kg 75.2%	81 %	6
Grain	Bindewald Vienna	0.5 kg 7.5%	80 %	8
Grain	Płatki owsiane	0.4 kg 6%	85 %	3
Grain	Simpsons - Golden Naked Oats	0.25 kg 3.8%	73 %	20
Grain	Simpsons - Amber (biscuit)	0.25 kg 3.8%	80 %	65
Grain	Weyermann - Melanoiden Malt	0.25 kg 3.8%	81 %	53
	Sum	6.65 kg

Hops

37 IBU

Bitterness ratio 0.69 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Topaz	20 g	60 min	15.5 %
Boil	Oktawia	20 g	20 min	7.1 %
Aroma (end of boil)	Centennial	15 g	5 min	10.5 %
Whirlpool	Centennial	15 g	20 min	8.5 %
Dry Hop	Centennial	30 g	2 day(s)	8.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM53 Voss kveik	Ale	Slant	200 ml	FM

Extras

Type	Name	Amount	Use for	Time
Fining	Irish Moss	5 g	Boil	15 min

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