PL | EN
#6 - buut FEeeS
September 29, 2018
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FINISHEDStatus
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2151 days agoBrewday
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2150 days agoFermentation start date
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---Secondary
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---Dry hops date
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2130 days agoPriming
![](/uploads/qr-code/7e00fca4a9b180e9cc27add252741c98.png)
Updated 2130 days ago
Mash and boil
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78.8 %Actual mash efficiency
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17Pre-boil gravity BLG
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19Original gravity BLG
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42Batch IBU
Fermentation
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11 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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5.5Final gravity BLG
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8 %ABV
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72.4 %Attenuation
Priming
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11 liter(s)Priming size
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364Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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39 gPriming sugar amount
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22 CPriming beer temp
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