PL | EN
#23 - Weizen #2
September 29, 2018
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FINISHEDStatus
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2150 days agoBrewday
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2150 days agoFermentation start date
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---Secondary
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---Dry hops date
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2136 days agoPriming
![](/uploads/qr-code/34467d02c6edaa4d56801f4c8908f01c.png)
Updated 2136 days ago
Mash and boil
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73.8 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12Original gravity BLG
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11Batch IBU
Fermentation
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46.2 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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2.3Final gravity BLG
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5.2 %ABV
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81.4 %Attenuation
Priming
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44 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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336.6 gPriming sugar amount
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19 CPriming beer temp
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