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  4. #13 - American Wheat 13 BLG z Homebrewing

#13 - American Wheat 13 BLG z...
September 28, 2018

  • FINISHED
    Status
  • 2232 days ago
    Brewday
  • 2232 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2216 days ago
    Priming
Updated 2216 days ago

Mash and boil

  • 70.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2018 at 8:00 PM --- --- ---
Przerwa w 68 stopniach wydłużona o 15 minut.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 28, 2018 PRIMARY 11.8 BLG 21 C 21 C
Uwodnione US-05 zadane w temp 21 stopni 28.09.2018 o godz 22:00
Uwodnienie poszło średnio ...
Czekamy.
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