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  4. #18 - Dry Stout ver. 2

#18 - Dry Stout ver. 2
September 4, 2018

  • FINISHED
    Status
  • 2305 days ago
    Brewday
  • 2304 days ago
    Fermentation start date
  • 2285 days ago
    Secondary
  • ---
    Dry hops date
  • 2281 days ago
    Priming
Updated 2281 days ago

Mash and boil

  • 94.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 96 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 11, 2018 PRIMARY 6 BLG 18 C 18 C
September 17, 2018 PRIMARY 3.7 BLG 18 C 18 C
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