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#3 - African Pombe
September 22, 2018

  • FINISHED
    Status
  • 2287 days ago
    Brewday
  • 2286 days ago
    Fermentation start date
  • 2278 days ago
    Secondary
  • 2275 days ago
    Dry hops date
  • 2272 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 71 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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