PL | EN
#1 - AIPA
September 17, 2018
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FINISHEDStatus
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2162 days agoBrewday
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2160 days agoFermentation start date
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2146 days agoSecondary
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2142 days agoDry hops date
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2137 days agoPriming
![](/uploads/qr-code/b23f501a92d319970c8df03d5df57f9b.png)
Updated 2135 days ago
Mash and boil
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90.4 %Actual mash efficiency
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---Pre-boil gravity
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16.4Original gravity BLG
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69Batch IBU
Fermentation
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20 liter(s)Primary size
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6 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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7.3 %ABV
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79.6 %Attenuation
Priming
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36 liter(s)Priming size
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307Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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113 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 3, 2018 | PRIMARY | 3.5 BLG | 18.4 C | 18.4 C |
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