PL | EN
#17 - Hefeweizen
September 26, 2018
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FINISHEDStatus
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2151 days agoBrewday
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2151 days agoFermentation start date
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2134 days agoSecondary
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---Dry hops date
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2120 days agoPriming
![](/uploads/qr-code/1bb4099cf2c98093355c0984f840188d.png)
Updated 2120 days ago
Mash and boil
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77.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.2Original gravity BLG
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13Batch IBU
Fermentation
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45 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.8 %ABV
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72.2 %Attenuation
Priming
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41.5 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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212.3 gPriming sugar amount
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21 CPriming beer temp
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