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#22 - Ważka
September 25, 2018
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FINISHEDStatus
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2286 days agoBrewday
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2286 days agoFermentation start date
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2280 days agoSecondary
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2280 days agoDry hops date
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2269 days agoPriming
Updated 2268 days ago
Mash and boil
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56.9 %Actual mash efficiency
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8.2Pre-boil gravity BLG
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11.1Original gravity BLG
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24Batch IBU
Fermentation
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16 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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73.8 %Attenuation
Priming
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13 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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61.6 gPriming sugar amount
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22 CPriming beer temp
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