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#19 - GPA SH Mandarina Bavari...
September 25, 2018
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FINISHEDStatus
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2283 days agoBrewday
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2311 days agoFermentation start date
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2273 days agoSecondary
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---Dry hops date
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2265 days agoPriming
Updated 2254 days ago
Mash and boil
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89 %Actual mash efficiency
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12Pre-boil gravity BLG
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14Original gravity BLG
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36Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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5.3 %ABV
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68.8 %Attenuation
Priming
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21 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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130.7 gPriming sugar amount
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17 CPriming beer temp
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