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#21 - Włóczykij
September 24, 2018

  • FINISHED
    Status
  • 2234 days ago
    Brewday
  • 2234 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2211 days ago
    Priming
Updated 2211 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 69.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 268
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2018 PRIMARY --- 20 C 19 C
Fermentacja ruszyła w ciągu 10h. Piana średnioobfita.
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