PL | EN
#22 - Session IPA
September 24, 2018
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FINISHEDStatus
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2155 days agoBrewday
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2155 days agoFermentation start date
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2147 days agoSecondary
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2147 days agoDry hops date
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2144 days agoPriming
![](/uploads/qr-code/48c72a19f151606c0ba7a54ddfa5ed45.png)
Updated 2144 days ago
Mash and boil
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77.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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30Batch IBU
Fermentation
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53.5 liter(s)Primary size
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1 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5.3 %ABV
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82.2 %Attenuation
Priming
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48 liter(s)Priming size
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220Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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252 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 29, 2018 | PRIMARY | 3.4 BLG | 19 C | 19 C | |
October 2, 2018 | PRIMARY | 2.2 BLG | 19 C | 19 C |
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