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  4. #34 - Belgian Dubbel

#34 - Belgian Dubbel
September 24, 2018

  • FINISHED
    Status
  • 2203 days ago
    Brewday
  • 2202 days ago
    Fermentation start date
  • 2189 days ago
    Secondary
  • ---
    Dry hops date
  • 2174 days ago
    Priming
Updated 2173 days ago

Mash and boil

  • 81 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 256
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.3 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2018 PRIMARY --- 16 C 16 C
Temperatura fermentacji: 16 z histerezą 0.6.
September 26, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 17, potem 18 z histerezą 0.6.
September 27, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 20 z histerezą 0.6.
September 28, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 21 z histerezą 0.6.
September 29, 2018 PRIMARY --- --- ---
Temperatura fermentacji: około 23 (pokojowa). Utrzymywać tę temperaturę do 06.10.
October 7, 2018 PRIMARY --- --- ---
Temperatura fermentacji: 15 z histerezą 0.6.
October 8, 2018 SECONDARY 2 BLG 18 C 18 C
Obniżenie temperatury do 8 stopni z histerezą 0.6. Utrzymywać ją przez dwa tygodnie do 22.10.2018 r.
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