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#1 - Pszeżytek
May 2, 2016

  • FINISHED
    Status
  • 3161 days ago
    Brewday
  • 3161 days ago
    Fermentation start date
  • 3149 days ago
    Secondary
  • ---
    Dry hops date
  • 3137 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 276.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 5, 2016 at 11:13 AM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 14, 2016 at 7:54 PM PRIMARY --- --- ---
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