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  4. #3 - New England IPA

#3 - New England IPA
September 22, 2018

  • FINISHED
    Status
  • 2288 days ago
    Brewday
  • 2288 days ago
    Fermentation start date
  • 2276 days ago
    Secondary
  • 2276 days ago
    Dry hops date
  • 2268 days ago
    Priming
Updated 2262 days ago

Mash and boil

  • 91.4 %
    Actual mash efficiency
  • 12.1
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 74.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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