PL | EN
#36 - Quad
September 17, 2018
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FINISHEDStatus
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2291 days agoBrewday
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---Fermentation start date
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2266 days agoSecondary
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---Dry hops date
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2107 days agoPriming
Updated 2107 days ago
Mash and boil
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82 %Actual mash efficiency
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19Pre-boil gravity BLG
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23Original gravity BLG
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22Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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9Post-primary gravity BLG
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1.2Final gravity BLG
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13 %ABV
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95.1 %Attenuation
Priming
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10 liter(s)Priming size
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430Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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57.8 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 12, 2018 | SECONDARY | 9 BLG | 19 C | 21 C | ||
Bardzo burzliwa. Drożdże wyszły na spacer. fermantacja burzliwa bez rurki. Uchylone wieczko. Dużo much. Samk: mocny alkohol, derka i belgijskie klimaty, nieprzyjemna goryczka. 22/01 butelkowanie 10 l. 36 gr glukozy w 130 ml wody. Dalej derka i goryczka długa. Do pozostałych 10 l dodałem 10 gr płatków dębowych macerowanych w Jamesonie. |
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