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  4. #60 - Fruit Berliner Weisse

#60 - Fruit Berliner Weisse
September 17, 2018

  • FINISHED
    Status
  • 2293 days ago
    Brewday
  • 2293 days ago
    Fermentation start date
  • 2248 days ago
    Secondary
  • ---
    Dry hops date
  • 2249 days ago
    Priming
Updated 2248 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 8.2
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 3.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 37 liter(s)
    Priming size
  • 149
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 267.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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