PL | EN
#14 - APA 2
September 16, 2018
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FINISHEDStatus
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2163 days agoBrewday
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---Fermentation start date
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2157 days agoSecondary
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---Dry hops date
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2149 days agoPriming
![](/uploads/qr-code/a7775c0308476dc0b2ad91ea2423723b.png)
Updated 2150 days ago
Mash and boil
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88.3 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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1.5 liter(s)Boil loss
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14.2Post-primary gravity BLG
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3.2Final gravity BLG
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6 %ABV
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78 %Attenuation
Priming
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22 liter(s)Priming size
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261Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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143.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 21, 2018 | PRIMARY | 3 BLG | 23 C | 23 C |
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