PL | EN
#2 - Syryjski Amant
April 30, 2016
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FINISHEDStatus
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3034 days agoBrewday
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3034 days agoFermentation start date
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3025 days agoSecondary
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3025 days agoDry hops date
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3010 days agoPriming
![](/uploads/qr-code/2bc634246067e682afef814cc54093ef.png)
Updated 2728 days ago
Mash and boil
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82.8 %Actual mash efficiency
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16Pre-boil gravity BLG
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16Original gravity BLG
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48Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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5.2 %ABV
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57.6 %Attenuation
Priming
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20 liter(s)Priming size
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310Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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86.8 gPriming sugar amount
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18 CPriming beer temp
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