PL | EN
#4 - American Wit
September 13, 2018
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FINISHEDStatus
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2167 days agoBrewday
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2167 days agoFermentation start date
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---Secondary
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---Dry hops date
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2157 days agoPriming
![](/uploads/qr-code/7dff1d217df90b06fe8684a5ada56c28.png)
Updated 2157 days ago
Mash and boil
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95.6 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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19Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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102.6 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 20, 2018 | PRIMARY | 3.5 BLG | 24 C | 24 C |
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