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  4. #34 - EAST COAST IPA

#34 - EAST COAST IPA
April 29, 2016

  • FINISHED
    Status
  • 3165 days ago
    Brewday
  • 3164 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • 3150 days ago
    Dry hops date
  • 3144 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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