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#9 - Amarillo stout
September 9, 2018

  • FINISHED
    Status
  • 2300 days ago
    Brewday
  • 2300 days ago
    Fermentation start date
  • 2288 days ago
    Secondary
  • ---
    Dry hops date
  • 2268 days ago
    Priming
Updated 2264 days ago

Mash and boil

  • 65 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 14, 2018 PRIMARY 5 BLG 20 C 18 C
w aromacie delikatna kawa, czekolada deserowa. w smaku czekolada, kawa, delikatna paloność. Dość silna goryczka
September 16, 2018 PRIMARY 5 BLG 19 C 18 C
September 18, 2018 PRIMARY 4.5 BLG 18 C 18 C
Aromat deserowej czekolady, kawa trochę uleciała.
W smaku pełne, dość aksamitne, poza tym kawa, czekolada, delikatna paloność.
September 20, 2018 SECONDARY 4 BLG 23 C 18 C
Przelane i pozostawione w piwnicy w temp 23stC.
Plan to na 5 dni przed rozlewem wrzucić chmiel.
October 3, 2018 SECONDARY 5 BLG 17 C 17 C
Dodano 30g chmielu Amarillo do 15 litrów piwa.

Zdegustowano próbkę z pomiaru blg. Jak na razie w porządku.
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