PL | EN
#9 - Amarillo stout
September 9, 2018
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FINISHEDStatus
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2169 days agoBrewday
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2169 days agoFermentation start date
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2157 days agoSecondary
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---Dry hops date
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2137 days agoPriming
![](/uploads/qr-code/49f0c9adef6f9782fa3ad68e34d5d32b.png)
Updated 2133 days ago
Mash and boil
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65 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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61Batch IBU
Fermentation
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16 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5 %ABV
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70.2 %Attenuation
Priming
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14 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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79.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 14, 2018 | PRIMARY | 5 BLG | 20 C | 18 C | ||
w aromacie delikatna kawa, czekolada deserowa. w smaku czekolada, kawa, delikatna paloność. Dość silna goryczka | ||||||
September 16, 2018 | PRIMARY | 5 BLG | 19 C | 18 C | ||
September 18, 2018 | PRIMARY | 4.5 BLG | 18 C | 18 C | ||
Aromat deserowej czekolady, kawa trochę uleciała. W smaku pełne, dość aksamitne, poza tym kawa, czekolada, delikatna paloność. |
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September 20, 2018 | SECONDARY | 4 BLG | 23 C | 18 C | ||
Przelane i pozostawione w piwnicy w temp 23stC. Plan to na 5 dni przed rozlewem wrzucić chmiel. |
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October 3, 2018 | SECONDARY | 5 BLG | 17 C | 17 C | ||
Dodano 30g chmielu Amarillo do 15 litrów piwa. Zdegustowano próbkę z pomiaru blg. Jak na razie w porządku. |
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