PL | EN
#17 - #10 RIS
September 9, 2018
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FINISHEDStatus
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2168 days agoBrewday
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2203 days agoFermentation start date
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2139 days agoSecondary
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---Dry hops date
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2092 days agoPriming
![](/uploads/qr-code/e14c088a748ee3f8b9f8f8c6d81c44d6.png)
Updated 2092 days ago
Mash and boil
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59.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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24.7Original gravity BLG
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84Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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5.5Final gravity BLG
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12.1 %ABV
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79.2 %Attenuation
Priming
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4.5 liter(s)Priming size
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476Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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13.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | September 9, 2018 at 10:39 AM | --- | --- | --- | ||
Od początku zacierania wrzucone wszystkie słody oprócz jęczmienia palonego. Jęczmień palony wrzucony przed mash outem. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
September 9, 2018 | PRIMARY | --- | 18 C | 18 C | ||
September 13, 2018 | PRIMARY | --- | 19 C | 19 C | ||
September 27, 2018 | PRIMARY | --- | 20 C | 20 C | ||
September 30, 2018 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
Fermentor przeniesiony z lodówki do pokoju. | ||||||
October 8, 2018 | PRIMARY | 5.5 BLG | 20 C | 20 C | ||
Bulkanie ustało po 8 dniach przebywania w domu. Piwo zostało przelane do dwóch damek o pojemności 5 l. Nieco więcej do damki z płatkami dębowymi macerowanymi w burbonie. Nieco mniej do damki bez dodatków. Planowana długość fermentacji cichej - 1 miesiąc. |
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October 25, 2018 | SECONDARY | --- | --- | --- | ||
Piwo przeniesiono do piwnicy, w której temperatura to ok. 14 C. |
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