PL | EN
#6 - W
April 27, 2016
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FINISHEDStatus
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3034 days agoBrewday
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3034 days agoFermentation start date
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3020 days agoSecondary
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---Dry hops date
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3008 days agoPriming
![](/uploads/qr-code/35fca8799bdd1a4a23b9ef4bd2e81cf4.png)
Updated 2725 days ago
Mash and boil
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83.2 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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17Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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18 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
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