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#16 - Simcoe - Cascade Session...
August 18, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2313 days ago
    Secondary
  • 2311 days ago
    Dry hops date
  • 2308 days ago
    Priming


Updated 2308 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 6.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4 %
    ABV
  • 76.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 183
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 22, 2018 PRIMARY 3.3 BLG 20 C 19 C
August 27, 2018 PRIMARY 2.7 BLG 19 C 19 C
Przelano na cichą
August 29, 2018 SECONDARY 2.4 BLG 19 C 19 C
September 1, 2018 SECONDARY 2.4 BLG 19 C 19 C
Rozlew
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