PL | EN
#7 - Wzgórzowa 13
September 1, 2018
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FINISHEDStatus
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2178 days agoBrewday
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2177 days agoFermentation start date
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---Secondary
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---Dry hops date
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2162 days agoPriming
![](/uploads/qr-code/72bac7bf718fe7662940b1cfedb54225.png)
Updated 2160 days ago
Mash and boil
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97 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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26Batch IBU
Fermentation
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92 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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25 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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111.4 gPriming sugar amount
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19 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | September 1, 2018 at 3:53 PM | --- | 14 BLG | --- | ||
92 litry z wysładzania, 14 blg |
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