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#20 - Polak
August 31, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2293 days ago
    Priming
Updated 2291 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.8
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.8 %
    ABV
  • 75.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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