PL | EN
#13 - #13
August 11, 2018
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FINISHEDStatus
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2198 days agoBrewday
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2198 days agoFermentation start date
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---Secondary
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---Dry hops date
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2179 days agoPriming
![](/uploads/qr-code/24f5986ae49e0111d7fd0d1c2bc26a23.png)
Updated 2178 days ago
Mash and boil
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66.3 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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41Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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22 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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110.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 31, 2018 at 9:27 AM | --- | --- | --- | ||
Wszystko jak w standardzie, tylko tym razem słód wędzony jabłonią, worek z chmielem zanurzony na całą fermentację (o tydzień dłuższą i bez rozlewu na cichą) |
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