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  4. #1 - Australian Pale Ale 13 BLG- Twój Browar

#1 - Australian Pale Ale 13 BL...
September 1, 2018

  • FINISHED
    Status
  • 2309 days ago
    Brewday
  • 2309 days ago
    Fermentation start date
  • 2301 days ago
    Secondary
  • 2286 days ago
    Dry hops date
  • 2283 days ago
    Priming
Updated 2225 days ago

Mash and boil

  • 80.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 1, 2018 PRIMARY --- 23 C 20 C
September 2, 2018 PRIMARY --- 21 C 19 C
September 3, 2018 PRIMARY --- 22 C 20 C
September 4, 2018 PRIMARY 2 BLG --- ---
September 9, 2018 SECONDARY --- --- ---
Straty przy zlewani ok. 0,5l
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