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  4. #76 - #76 Dubbel

#76 - #76 Dubbel
August 29, 2018

  • FINISHED
    Status
  • 2311 days ago
    Brewday
  • 2310 days ago
    Fermentation start date
  • 2289 days ago
    Secondary
  • ---
    Dry hops date
  • 2283 days ago
    Priming
Updated 2283 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 14.8
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.05 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 8.5 %
    ABV
  • 86 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 325
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 5, 2018 PRIMARY 4 BLG 22.3 C 22 C
September 24, 2018 SECONDARY 2.6 BLG 22 C 21 C
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