PL | EN
#10 - outstut
August 27, 2018
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FINISHEDStatus
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2183 days agoBrewday
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2182 days agoFermentation start date
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---Secondary
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---Dry hops date
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2165 days agoPriming
![](/uploads/qr-code/d4860feaa4c13a960ad25ced961bc0f2.png)
Updated 2165 days ago
Mash and boil
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74.5 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11.2Original gravity BLG
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32Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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3.6 %ABV
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60.7 %Attenuation
Priming
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20 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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20 CPriming beer temp
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