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  4. #78 - FES #2 - Browar na Wyżynie

#78 - FES #2 - Browar na Wyżyn...
August 26, 2018

  • FINISHED
    Status
  • 2314 days ago
    Brewday
  • 2313 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2292 days ago
    Priming
Updated 2293 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.2 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2018 PRIMARY 15 BLG 18 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa o temp. 20C dodana do brzeczki o temp. 20C o godzinie 23.00.
August 27, 2018 PRIMARY --- 18 C ---
bulka sobie
August 28, 2018 PRIMARY --- 18 C ---
bulka sobie
August 29, 2018 PRIMARY --- 19 C ---
bulka sobie
August 30, 2018 PRIMARY --- 19 C ---
Bulka sobie. Powoli zwalnia.
August 31, 2018 PRIMARY --- 19 C ---
September 1, 2018 PRIMARY --- 20 C ---
September 2, 2018 PRIMARY --- 20 C ---
September 3, 2018 PRIMARY --- 20 C ---
September 4, 2018 PRIMARY --- 20 C ---
Koniec burzliwej.
September 5, 2018 PRIMARY --- 20 C ---
September 6, 2018 PRIMARY --- 20 C ---
September 7, 2018 PRIMARY --- 20 C ---
September 8, 2018 PRIMARY --- 20 C ---
September 9, 2018 PRIMARY 4 BLG 20 C ---
September 10, 2018 PRIMARY --- 20 C ---
September 11, 2018 PRIMARY --- 20 C ---
September 12, 2018 PRIMARY --- 20 C ---
September 13, 2018 PRIMARY --- 20 C ---
September 14, 2018 PRIMARY --- 20 C ---
September 15, 2018 PRIMARY --- 20 C ---
September 16, 2018 PRIMARY --- 20 C ---
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