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#10 - NZ AIPA
August 26, 2018

  • FINISHED
    Status
  • 2313 days ago
    Brewday
  • 2312 days ago
    Fermentation start date
  • 2303 days ago
    Secondary
  • 2301 days ago
    Dry hops date
  • 2294 days ago
    Priming
Updated 2295 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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