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#20 - Weizen
August 26, 2018

  • FINISHED
    Status
  • 2315 days ago
    Brewday
  • 2315 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2299 days ago
    Priming
Updated 2299 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 84.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 26, 2018 PRIMARY 11 BLG 19 C 19 C
Zadanie drożdzy w temperaturze 19 stopni. Brzeczka wstawiona do lodówki z kontrolą temperatury.
September 5, 2018 PRIMARY 3.2 BLG 19.8 C 19.8 C
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