PL | EN
#7 - WTFRYE
August 25, 2018
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FINISHEDStatus
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2186 days agoBrewday
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2185 days agoFermentation start date
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2170 days agoSecondary
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2169 days agoDry hops date
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2162 days agoPriming
![](/uploads/qr-code/577a141c5388d96a96ff60ae4bbfc1bb.png)
Updated 2161 days ago
Mash and boil
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91 %Actual mash efficiency
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14Pre-boil gravity BLG
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14Original gravity BLG
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22Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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7Post-primary gravity BLG
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7Final gravity BLG
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4 %ABV
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51.2 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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125.3 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
September 5, 2018 | PRIMARY | 7 BLG | 18 C | 18 C |
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