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  4. #26 - #26 AIPA v2

#26 - #26 AIPA v2
April 24, 2016

  • FINISHED
    Status
  • 3170 days ago
    Brewday
  • 3170 days ago
    Fermentation start date
  • 3155 days ago
    Secondary
  • 3149 days ago
    Dry hops date
  • 3146 days ago
    Priming
Updated 2857 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 20.9 liter(s)
    Priming size
  • 296
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2016 PRIMARY 3 BLG 18 C ---
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