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  4. #12 - Brown Ale

#12 - Brown Ale
April 29, 2016

  • FINISHED
    Status
  • 3221 days ago
    Brewday
  • 3220 days ago
    Fermentation start date
  • 3214 days ago
    Secondary
  • 3214 days ago
    Dry hops date
  • 3201 days ago
    Priming
Updated 2913 days ago

Mash and boil

  • 85.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.6 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 73.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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