PL | EN
#13 - Ułańskie okienko
August 23, 2018
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FINISHEDStatus
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2187 days agoBrewday
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2186 days agoFermentation start date
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2177 days agoSecondary
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---Dry hops date
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2152 days agoPriming
![](/uploads/qr-code/32323abf32d041e5da64133429950374.png)
Updated 2152 days ago
Mash and boil
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76.6 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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15Batch IBU
Fermentation
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18 liter(s)Primary size
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5.5 liter(s)Boil loss
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4.6Post-primary gravity BLG
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4.1Final gravity BLG
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5 %ABV
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69.9 %Attenuation
Priming
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17 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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147.8 gPriming sugar amount
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21.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | August 23, 2018 at 4:54 PM | 62 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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September 2, 2018 | SECONDARY | 4.6 BLG | 22.5 C | 23 C | ||
17,8l -platki sębowe SHERRY OLOROSO 50g, -starter 370g wody+ekstrakt słodowy jasny ok.50g = 11,5 blg z WLP653 white labs, -specjał Aliny - słoik kompotu z czarnej porzeczki (sok + owoce) 330g soku i 280g owoców. |
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