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  4. #37 - New England IPA

#37 - New England IPA
August 20, 2018

  • FINISHED
    Status
  • 2322 days ago
    Brewday
  • 2321 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2289 days ago
    Dry hops date
  • 2286 days ago
    Priming
Updated 2286 days ago

Mash and boil

  • 65.8 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.03
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 25, 2018 SECONDARY --- 22 C 22 C
chmiel dodany na cichan a 4 dni
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