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  4. #74 - #74 Hoppy Grodziskie

#74 - #74 Hoppy Grodziskie
August 21, 2018

  • FINISHED
    Status
  • 2319 days ago
    Brewday
  • 2318 days ago
    Fermentation start date
  • 2305 days ago
    Secondary
  • 2304 days ago
    Dry hops date
  • 2302 days ago
    Priming
Updated 2302 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 7.6
    Pre-boil gravity BLG
  • 7.8
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 9.95 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 0.8
    Post-primary gravity BLG
  • 0.8
    Final gravity BLG
  • 3.6 %
    ABV
  • 90 %
    Attenuation

Priming

  • 9.7 liter(s)
    Priming size
  • 139
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.95
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 27, 2018 PRIMARY 0.8 BLG 22 C 23 C
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