PL | EN
#1 - Tarry RIS
August 20, 2018
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FINISHEDStatus
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2200 days agoBrewday
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2199 days agoFermentation start date
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2186 days agoSecondary
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2179 days agoDry hops date
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2169 days agoPriming
![](/uploads/qr-code/42a3331b2677b8328a25ad0c9820d078.png)
Updated 2151 days ago
Mash and boil
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94.5 %Actual mash efficiency
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---Pre-boil gravity
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26Original gravity BLG
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48Batch IBU
Fermentation
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28.5 liter(s)Primary size
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2 liter(s)Boil loss
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12.5Post-primary gravity BLG
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12.5Final gravity BLG
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9.1 %ABV
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54.2 %Attenuation
Priming
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24 liter(s)Priming size
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526Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | August 20, 2018 at 5:42 PM | 20 C | 22 BLG | --- | ||
Pre-mashout | ||||||
2 | August 20, 2018 at 5:42 PM | 20 C | 26.5 BLG | --- | ||
Post-mash |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 21, 2018 | PRIMARY | 26 BLG | 25 C | 23 C | ||
Real initial primary params: BLG: 27.5 Size: 26.5l Added 2l of cold water! what diluted the 26 BLG |
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September 3, 2018 | SECONDARY | 12.5 BLG | 22 C | 22 C | ||
Windsor 1.050 = 12.5 BLG, ABV 7.8% S05: 1.035 = 8.5 BLG, ABV 10% |
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September 17, 2018 | SECONDARY | 12.5 BLG | 22 C | 24 C | ||
Spectrometer: Windsor: 1.068 = 16.5 Brix, 16.6 BLG, S05: 1.055 = 13.8 Brix, 13.5 BLG |
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September 19, 2018 | SECONDARY | 12.5 BLG | 23 C | 23 C | ||
Windsor 1.052: 12.5 blg S05 1.033-34: 8.5 BLG |
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