PL | EN
#18 - Smasz Centennial
August 19, 2018
-
FINISHEDStatus
-
2189 days agoBrewday
-
2189 days agoFermentation start date
-
2176 days agoSecondary
-
2176 days agoDry hops date
-
2173 days agoPriming
![](/uploads/qr-code/5a7cda477324a520b95f894e64ba4422.png)
Updated 2173 days ago
Mash and boil
-
79.1 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
16Original gravity BLG
-
40Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
7.3 %ABV
-
82.1 %Attenuation
Priming
-
17 liter(s)Priming size
-
297Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
77.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!